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2-INGREDIENT PIZZA DOUGH
makes 2 medium pizza crusts or one extra large pizza crust
*see note for hand mixing method.
1 cup Greek Yogurt
1 cup self-rising flour
Combine yogurt and 1 cup flour in the bowl of an electric stand mixer. Mix until combined, scraping down the bowl as necessary until combined. Knead on medium high for 5 minutes.
Slowly add additional flour as necessary to help dough come together. Depending on how thick your yogurt is, you may need up to an extra 1/2 cup of flour.
Dust clean counter top with flour and remove dough from bowl. Knead a few turns until dough is tacky, but not sticky (it should not leave dough on your hand when you pull away).
Roll out and top as desired. Bake in a preheated 450 degree F (230C) oven for 10-12 minutes (adjust as needed).
1. If mixing by hand combine ingredients in a bowl and mix with spoon until combined. Flip out onto a well floured counter top and knead 5-8 minutes.
2. If you do not have self-rising flour, you can substitute: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt. Mix together and use as directed in the recipe. wears with sleeves cater for homecoming party